Give into

A taste, an idea for an organic gluten-free toast, a nice composition, a moment to share...
  • “Spécial Matin” multigrain toast
  • Almond butter
  • Orange slices
  • Pumpkin seeds
  • “Spécial Matin” sweet chestnut toast
  • Butter
  • Creamy honey
  • “Spécial Matin” corn toast
  • Butter
  • Jam of your choice
  • “Spécial Matin” buckwheat toast
  • Butter
  • Strawberry jam
  • Coconut toast
  • Chocolate spread
  • Grated coconut
  • Oat toast
  • Cottage cheese
  • Blueberries
  • Mint
  • Honey
  • Salt-free buckwheat toast
  • Rice noodles
  • Asparagus
  • Fresh garden peas
  • Orange supremes
  • Arugula
  • Chickpea toast
  • 3 large onions
  • 0.5 l vegetable stock
  • Grated Gruyère cheese
  • Espelette pepper
  • Green Lentil toast
  • Roasted sweet potato
  • Sautéed mushrooms
  • Scamorza cheese
  • Roasted hazelnuts
  • Chestnut toast
  • Butter
  • Raspberry jam
  • Black Rice toast
  • Faux gras
  • Fresh mango
  • Pink peppercorn
  • Chufa toast
  • Almond spread
  • Blueberries
  • Maple syrup
  • Quinoa toast
  • Spinach leaves
  • Sweet plums
  • Cubed Comté or other fruity cheese
  • Pomegranate seeds
  • Smoked tofu
  • Multigrain toast
  • Chestnut spread
  • 1 pear  
  • Buckwheat toast
  • 1 small squash
  • Parmesan cheese
  • Puffed buckwheat
  • Dill
  • Onion toast
  • Cottage cheese
  • Artichoke hearts in oil
  • Chives
  • Lemon zest
  • Quinoa toast
  • Avocado
  • Fresh cilantro
  • Fleur de sel
  • Lime juice
  • Corn toast
  • Caramelized apple slices
  • Brie cheese
  • Walnuts
  • Drizzle of honey
  • Fig toast
  • “Faux gras” (vegan foie gras)
  • Fleur de sel
  • Lettuce
  • Buckwheat toast
  • Greek yogurt with honey
  • Grapefruit supremes
  • Granola of your choice
  • Cocoa toast
  • Spread
  • Dark chocolate chips