Portrait of our nutritionnist
The Le Pain des Fleurs blog has had a makeover! For the occasion, and to provide you with even more quality content, we have asked Catherine Grussenmeyer to join our editorial team.
Organic gluten-free crackers | 3 good reasons to include them in your diet
Why eat organic gluten-free crackers?
Our world breakfast tour / 5 new ideas
Feel like something exotic? Want to get away from it all? Why not try a gourmet voyage for breakfast?
Our nutritionist’s opinion
Why include Le Pain des Fleurs’ crackers in your daily diet?